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Swine flu?
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Originally posted by deevergote. View PostIt has nothing to do with the food... it's airborne. Just originates from pigs.
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Originally posted by fatboy1185 View PostYou dont think they will start to slaughter the animals that carry it?
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Good thing im holed up indoors for awhile.
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Originally posted by JarrettIs there a goal you're trying to accomplish besides looking dope as hell?
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Originally posted by C91BLX7 View PostFuck y0 couch
KeepinItClean | EnviousFilms | NoBigDeal | YET2BSCENE | .· ` ' / ·. | click here.
Originally posted by JarrettIs there a goal you're trying to accomplish besides looking dope as hell?
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Originally posted by Joshs92ex View PostOf course they will, they don't give pigs "check ups". But, as long as you cook the meat, the bacteria will be killed.
Well if its the flu then its a virus, but yeah heat will deactivate them if it can be at at that temp. Also high Acid's and Base's deactivate them. Bleach FTWwww.myspace.com/sajunglist
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Originally posted by fatboy1185 View PostYou dont think they will start to slaughter the animals that carry it?
Originally posted by Joshs92ex View Post"Held up" maybe?
Originally posted by JaiBeezy DnB View PostWell if its the flu then its a virus, but yeah heat will deactivate them if it can be at at that temp. Also high Acid's and Base's deactivate them. Bleach FTW
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