I am planning on opening up a new pool hall here in Chicago. I have done a lot of research on it and what not. I'm not looking for pointers on how to run the business. Rather i'm looking for an opinion whether, running a pool hall with beer will be exponentially more successful than without. I am only talking about BYOB, not actually selling and serving.
My biggest concern is people getting rowdy, spills, fights, limiting time for underage players etc etc. The location i'm looking at is within the vicinity of about 4 schools (3 high-schools and one college) and am planning on doing like an inter-school league so to speak. So it would be hard to run, with limiting the time they can spend there cuz no booze is allowed. I personally want to keep it alcohol free. I think people can STILL have fun with no alcohol.
All comments are welcome. Just do us all a favor and save the ridiculously stupid comments for your dog. If you agree or disagree, then please explain why. Please don't try to say shit like i'm infringing on people's rights. I am doing no such thing. It's my place and i'm the host. Customers are my guests. They adhere to my rules or leave. I'm sure everyone understands that. Also, please don't turn this into a smoking and alcohol discussion and the pro's and con's of either.
My biggest concern is people getting rowdy, spills, fights, limiting time for underage players etc etc. The location i'm looking at is within the vicinity of about 4 schools (3 high-schools and one college) and am planning on doing like an inter-school league so to speak. So it would be hard to run, with limiting the time they can spend there cuz no booze is allowed. I personally want to keep it alcohol free. I think people can STILL have fun with no alcohol.
All comments are welcome. Just do us all a favor and save the ridiculously stupid comments for your dog. If you agree or disagree, then please explain why. Please don't try to say shit like i'm infringing on people's rights. I am doing no such thing. It's my place and i'm the host. Customers are my guests. They adhere to my rules or leave. I'm sure everyone understands that. Also, please don't turn this into a smoking and alcohol discussion and the pro's and con's of either.




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