So I have been making this for about 3 years now and I think I finally perfected it yesterday at the mother's day cookout I had ...
2 pork tender loins with dry rub

after 2 hours on the smoker

after 4 hours wrapped in bacon and covered in BBQ sauce

Next I plan on smoking a brisket ...
2 pork tender loins with dry rub

after 2 hours on the smoker

after 4 hours wrapped in bacon and covered in BBQ sauce

Next I plan on smoking a brisket ...







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